Ivo Blahuš
Pod Vinohrady 285, Sady
Ivo keeps it simple: wine should bring joy, and everyone finds something they like. Drop by his lovely little cellar with its easy seating and taste what he's coaxed out of this year's young wines.
We're micro-winemakers from Sady
We put on a handful of events a year, and we'd love to show you our best wine.
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Our winemakers
The Magnificent Sevenfrom Uherské Hradiště
Each of us makes wine their own way. Some barely intervene, some raise their wine with a firm hand, some let it live a life of its own. Stop by for a glass.
Pavel Sedlář
Solná cesta 265, Sady
Mapy.cz · Google Maps · street view
Pavel is a precise perfectionist, and yet very modest. In his cellar the bricks are stacked just so, and you won't find a single dried drip. That precision shows in the wine too, a clear choice for lovers of off-dry and semi-sweet wines with a balanced play of acidity and residual sugar.
Alois Zatloukal
Železniční 235, Sady
Alois is headstrong and stubborn, and with wine that means he does everything his own way. He keeps to the old country method, barely intervenes, and lets the wine live its own life as long as possible, with no added sulphur. The result is honest wine that pretends to be nothing it isn't. Guests love sitting in Alois's garden, with a huge cherry tree in the middle.
Ondřej Balíček
Vřesová 74, Sady
Ondra stands out because he makes natural wine even without a cellar. Just ask him, he's happy to tell the story and show you around. In the vineyard he lets the grapes overripen, often until the first snow, so among the specialities you'll find selection, ice and straw wines. He ferments on wild yeasts and lets the wines age on the lees for a full year if need be.
Bečica & Juračka
Solná cesta 77, Sady
Mapy.cz · Google Maps · street view
Tomáš and Mirek. They made their first wine in 2000, just the two of them in a single demijohn, with no family tradition behind them. After more than twenty years they pride themselves on clean wines with no technical faults. With the reds they go uncompromisingly for malolactic fermentation and barrel ageing, because 'a red deserves a barrel'.
Hron & spol.
Na Kopci 42, Sady
The Hron brothers make wine in the oldest and also the largest of the open cellars. They shine with the reds, and watch out, don't slip and say 'Rulanda', here they pour only 'Burgunda' or 'Pinot'! Above the cellar there's a wonderful spot in the garden among the vines, perfect for a picnic.
Vinařství Medek
Na Kopci 68, Sady
Josef and Jaromír, father-in-law and son-in-law, will guide you through the world of unfiltered wine, fermented on wild yeasts and aged on the lees. What they treasure most are their barrel-aged specialities, and they love showing that Moravian reds can reach world class too. Every wine stays under 60 mg/l total sulphur, so it won't leave you with a headache.
Derfla events
Our big threeWe organise three regular events a year, the kind we would want to go to ourselves.
Saturday 22 May 2027, 14:00 to 20:00
Derfla open cellars
A spring walk through cellars and gardens, with the winemakers right there. Note: bring a picnic.
More about the event →
11 to 13 September 2026
Derfla wine tent
Slovácké slavnosti vína, Uherské Hradiště
Our wine tent on Masarykovo náměstí at the Slovácké slavnosti vína. Local wines from Sady right in the heart of the festival.
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Saturday 21 November 2026, from 1 pm
Derfla young wines
An autumn neighbourhood gathering to taste young wines straight from the cellar, shortly after fermentation.
More about the event →
Why 'Derfla' and not 'Sady'?
Sady was once a village of its own, no part of Uherské Hradiště back then. It only joined the town later. Historical records show it under the German name Derfle, which has survived in everyday local use to this day. In 1952 it was renamed Sady, after a local tract, a word that in Czech means ‘orchards’ and suits a place of gardens. The old name never left. The local form is Derfla.
This is where the Derfla winemakers, the Derfla open cellars and the Derfla young wines come from. It is the name of the place we come from.
A small tip for the road: a modern map shrugs at “Derfla”, and plain “Sady” might send you to the wrong place, so search “Sady, Uherské Hradiště”. On paper we belong to the town, at heart a village, and Derfla to ourselves.
Common questions
Before you come- What events do you run, and where?
- Three a year, all in and around Sady. The Derfla open cellars in spring and the young wines in autumn, both right in Sady, a district of Uherské Hradiště (in maps, search for Sady, Uherské Hradiště). The wine tent stands in September at the Moravian Slovakia Festival of Wine and Open Monuments in the city centre, on Masarykovo náměstí. Details, prices and times are on each event.
- Will I get by in English or German?
- Our main events run mostly in Czech, and you will get by in English reliably at Vinařství Medek. And do not worry: the more we taste together, the better we understand each other.
- How do I get there?
- Sady is a short hop from the centre of Uherské Hradiště, reachable by car, bike or bus. In town you can also grab a Nextbike shared bike, the first 15 minutes free, which is plenty to reach us from the centre. You will find the address, map and directions in the Find us section. The winemakers are all within about a kilometre, so you simply stroll between the cellars on foot.
Find us in Sady
Getting hereSady is a quiet corner of Uherské Hradiště, 3 km from the centre. Pop 'Sady, Uherské Hradiště' into your maps and head our way.
By train
- Uherské Hradiště3 km, on foot or change to a bus in front of the station
- Kunovice1 km on foot
- Kunovice zastávka2 km on foot
By bus
- Sady, střed
- Sady, Za Kovárnou
By taxi
- Bronislav Sahánek, +420 776 670 412. He knows us, usually arrives quickly or sends a replacement. Czech-speaking.
By shared bike
- First 15 minutes free, just right from the centreNextbike
Contacts
Chair of the association
Josef Medek
vase@vinarstvimedek.cz
+420 773 580 566
Press and PR
Jaromír
jaromir@vinarisady.cz
+420 608 667 701 (SMS, Signal, WhatsApp)
Coming from abroad? Our main events run in Czech, but a glass needs no translation. You will get by in English at a few of the cellars, most reliably at Vinařství Medek, our easy stop for international guests. You are warmly welcome.
Invitations to our events, straight to your inbox
We only send invitations to our wine events in Uherské Hradiště, Sady. Just a handful of emails a year.
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