Ivo Blahuš
Pod Vinohrady 285, Sady
Ivo keeps it simple: wine should bring joy, and everyone finds something they like. Drop by his lovely little cellar with its easy seating and taste what he's coaxed out of this year's young wines.
Our winemakers
Each of us makes wine a little differently. Some intervene as little as possible, some pursue precision, some let the wine find its own way. What we share is the place, Sady, and the belief that good wine doesn’t happen in a hurry.
The cellars mostly open for our events, when you walk from one to the next. Some of us will arrange a tasting outside those weekends too, even just for two.
Pavel Sedlář
Solná cesta 265, Sady
Mapy.cz · Google Maps · street view
Pavel is a modest perfectionist. You won't find a single dried drip in his cellar, and the same care comes through in his off-dry and semi-sweet wines. At the open cellars the whole family pours for you. There is a lovely pool in the garden, and rumour has it guests have been offered a dip. How much of that is true, we couldn't say.
Alois Zatloukal
Železniční 235, Sady
Alois is headstrong and stubborn, and with wine that means he does everything his own way. He keeps to the old country method, barely intervenes, and lets the wine live its own life as long as possible, with no added sulphur. The result is honest wine that pretends to be nothing it isn't. Guests love sitting in Alois's garden, with a huge cherry tree in the middle.
Ondřej Balíček
Vřesová 74, Sady
Ondra stands out because he makes low-intervention wine even without a cellar. Just ask him, he is happy to tell the story and show you around. In the vineyard he happily leaves the grapes hanging until the first snow, so among the specialities you will find selection, ice and straw wines. He ferments on wild yeasts and lets the wines age on the lees for a full year if need be.
Bečica & Juračka
Solná cesta 77, Sady
Mapy.cz · Google Maps · street view
Tomáš and Mirek. They made their first wine in 2000, just the two of them in a single demijohn, with no family tradition behind them. After more than twenty years they pride themselves on clean wines with no technical faults. With the reds they go uncompromisingly for malolactic fermentation and barrel ageing, because 'a red deserves a barrel'.
Hron & spol.
Na Kopci 42, Sady
The Hron brothers make wine in the oldest and also the largest of the open cellars. They shine with the reds, and watch out, don't slip and say 'Rulanda', here they pour only 'Burgunda' or 'Pinot'! Above the cellar there's a wonderful spot in the garden among the vines, perfect for a picnic.
Vinařství Medek
Na Kopci 68, Sady
Josef fell in love with winemaking, and with Jarmila. The trouble was, a single glass of ordinary wine would leave her with a headache for a week, so he started making his wines unfiltered, alive and nearly sulphur-free. Today it works like this: Josef tends his wines and barrel-aged specials in the cellar, and Jarmila runs the winery and its legendary home cooking. Son-in-law Jaromír, mad about flavours, aromas and pairing wine with food, loves teaching anyone with an interest in wine, in English too. At Vinařství Medek they reckon you should feel good not just with the wine, but the day after.
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We only send invitations to our wine events in Uherské Hradiště, Sady. Just a handful of emails a year.
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